Roma Ristorante Italiano Menu

Gluten-free penne tossed with mushrooms, spinach, olive oil, garlic, and feta cheese

Olive oil, garlic, fresh diced tomatoes, basil, and a touch of marinara sauce

Layers of pasta with meat sauce, mozzarella, ricotta, parmesan cheese, and marinara sauce

Sautéed with ham, mushrooms, and black olives in white wine cream sauce

Three cheese filled pasta tubes topped with marinara sauce and mozzarella cheese

Penne with meat sauce and a touch of cream

Pasta tubes stuffed with meat, cheese, and spinach, then baked in marinara sauce

Served with ricotta cheese, parmigiano, and tomato sauce

Stuffed ravioli with spinach, sautéed with fresh tomatoes in alfredo sauce

Served with a creamy tomato sauce

Served with two choices of meatballs, meat sauce, sausage, or mushrooms

Served with two choices of meatballs, meat sauce, sausage, or mushrooms

Italian sausage, onions, mixed bell peppers, marinara sauce and mozzarella cheese

Fresh mushrooms, artichoke hearts, basil and garlic, sautéed in white wine lemon sauce, served over spaghetti pasta

Veal, chicken and sausage, sautéed with mushrooms, mixed bell peppers, basil and garlic in sherry wine marinara sauce, served over pasta

Chicken breast, topped with eggplant and mozzarella cheese in cream tomato sauce, served with spaghetti

Chicken and shrimp sautéed with fresh mushrooms and green onions in sherry wine with a touch of marinara served with spaghetti

In butter, garlic lemon sauce, served with linguini pasta

Garlic and basil in spicy marinara sauce, served over linguine pasta

Garlic and marinara sauce, served over linguine pasta

Juicy shrimp, baby clams, mussels tossed in our spicy, hand-prepared marinara sauce, served over linguini pasta

Mushrooms, black olives, roma tomatoes and mozzarella cheese

Classic romaine lettuce, parmesan cheese and croutons